The art of baking essay

Cooking As an Art Form Food, cooking, and whatever related to these themes are usually considered as an art because food is an everyday item that has a wide meaning for all people.

In 168 BC, Rome established their own Bakers’ Guild. Cato wrote about the art of baking in 1 AD; at that time, there were over 300 pastry chefs in Rome at that time that were creating an amazing assortment of foods including tortes, pretzels, and of course breads. With time, the Roman method of baking spread throughout Europe as well as East Asia.

Join us as we take a ride through the history of baking and its evolution into the art form we know today. To bake means to cook food with dry heat, whether that be with a modern oven or more primitive methods such as baking in hot ashes or on stones that have been heated.

When you think of baking, you may often picture someone’s mother or grandmother in the kitchen working tirelessly for hours on end baking bread and other baked delights. Before mass production became a mainstay in our culture, this was exactly how many people fed their families with very little money.